I once heard some dumb "personality" on TV saying that The New York Times wedding section is the women's equivalent of the sports page for men. She claimed that competitive females scour it to keep score on who made it to the altar before they did.
Well, I don't know any woman who reads it for that reason, but I'll tell you why I do: It's fun to find out how people met and fell in love.
On Sunday, I enjoyed several stories, including Sophia Chaknis and Joseph Levy's. They met just as Sophia's online dating account was about to expire. She had planned to let it lapse and "take the summer off from dating."
On their first evening out together, Joseph ordered calamari.
"I had never been on a date with a guy who had eaten, much less voluntarily eaten, calamari," the bride recalled thinking. She said to him, "I love calamari. I'm going to have to marry you."
And she did.
I also got a kick out of Alexandra Guarnaschelli and Brandon Clark's story. Romance blossomed between them when the groom took a class the bride, a chef, taught about cooking fish.